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  Foaming agent for plum and sponge cake to make your production easier and faster and to improve crumb softness and shelf life of your products.
Pastry additives : Baking powder: in different packaging depending on customers request. We provide also a wide range of pastry additives such preservatives, emulsifier, stabiliser for cake and biscuit.
Pastry mix and bases :
    - Glazes: Neutral, coloured and flavoured glazes for use in cakes and biscuits. Jellies. A ready-to-use cream in 1 l UHT pack for cakes decor and filling. Wide range of fruits pastes for pastry and ice-cream (www.mec3.com). Flavoured creams that resist to heat treatment with differents flavours to use as croissant and cake filling before cooking. chocolate compounds.
Sugar :
Melting sugar : used for croissants’ and mille-feuilles’ (vanilla slice’) topping. Sugar flavored with vanillin : Vanillin-flavored sugar : vanilla sugar : excellent quality fine sugar flavoured with pure vanillin, to be used as you wish to flavour your biscuits and cakes. A premium fine sugar with pure vanilla flavour to use for your biscuits and cakes.
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